The Role

A large integrated High-End Casino Resort is seeking a talented Executive Sous Chef to join their multinational team.

Job Description

This position will be responsible for maintaining the highest culinary standards, providing an authentic Chinese Hot Pot restaurant experience for guests.

Duties & responsibilities

Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following:
Composition of menus with authentic Chinese character
Supervise the preparation and presentation of all food items in accordance with the food and beverage standards and menu guidelines to ensure a high level of quality
Assist with the drafting of concept ideas and menus for all special events and functions
Ensure high level of guest service, revenue generation and cost control by effective and efficient scheduling of shifts in line with the legal requirements
Develop staff skills to enhance department effectiveness and staff performance
Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed, and control over the compliance with HACCP standards

Requirements/Qualifications:

Minimum 8 years of combined kitchen experience.
Minimum 3 years’ experience in a Hotpot/Shabu-shabu style restaurant
Presentation of dishes and their descriptions in interesting fashion
Creating roster for all Hot Pot kitchen staff
Stock control
Maintaining health and safety regulations
Maintaining food consistency and quality
Maintaining good staff morale
Preparation of food, broths and sauces
Kitchen staff training
Reporting directly to the Executive Chef
Ability to communicate effectively in English
Knowledge in handmade noodle preparation and related experience will be highly appreciated

(Position Filled) Asian Chef: Hotpot/Shabu-Shabu - Asia - €29,700