Job Title: (Position Filled) Master Sommelier
Salary: €32,400 - €38,400
Location: Europe
Position Summary
A leading Casino hospitality and leisure company are seeking a Master Sommelier to work with their senior managers and directors of their business units in maintaining a high level of guest service and relations, by delivering and supervising the prompt, efficient and courteous service of food and beverage.
The Master Sommelier will be responsible of preparing all the wine lists of all outlets.
Additionally, the Master Sommelier must ensure that all Sommeliers in all outlets follow the highest standards in Food & Beverage Service.
Primary Responsibilities
Understands all the Outlets and Business Units concepts and service standards, the product knowledge, and the management policy orientation.
Ensures that all Sommeliers and Restaurant Assistant Managers are providing personalized service to the guest.
Monitors stock levels and rate of depletion of all outlets and provides guidance to the Restaurant Managers.
Co-ordinates financial progress and has an active role in the outlets and business units’ sales and revenue.
Leads the selection of products and in the design of Wine and beverage menus.
Actively seeks feedback and liaises with Guests.
Monitors the performance of all Sommeliers in the F&B Outlets and business units and provides them with coaching and mentoring if needed.
Handles guest complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
Assists with monthly training for all staff related to beverages, to be able to carry out the functions of their jobs and supervises their progress while openly shares knowledge.
Communicates and coordinates with other Departments to ensure guests needs are exceeded.
Ensures readiness of all Outlets by performing regular checks on working stations, equipment, and items.
Assists with administrative tasks relevant to F&B operations.
Coaches and mentors’ colleagues to overcome difficulty in meeting customer service standards.
Holds a thorough knowledge of the casino and hotel layout to ensure that guest queries can be answered or referred promptly.
Attends training sessions and meetings when required.
Adheres to and ensures that all Outlet employees follow the Company policies and procedures.
Key Performance Indicators
Excellent knowledge of products and services.
Continuous progress of technical skills.
Accurate inventory control.
Positive Customer feedback.
Experience
Minimum of 5 years working experience as a Master Sommelier or Sommelier in a Five-star hotel with exposure to high volume beverage sales.
Education
Internationally recognized professional qualifications on wines.
Qualifications related to the Hospitality Industry are preferred.
University degree in Hospitality Management or another relevant field is preferred.
Skills
Profound knowledge of food and beverage products including high-end wines and cooking techniques.
Excellent interpersonal and customer service skills.
Strong negotiation and conflict resolution skills.
Possesses strong organizational and time management skills.
Excellent command of English, and other languages highly regarded.
Personal Competencies
Achieves agreed objectives and accepts accountability for results.
Displays a high commitment to delivering results.
Communicates effectively.
Displays the highest level of integrity.
Ability to maintain discretion.
Self-motivated.
Approachable.
TO FIND OUT MORE AND/OR TO APPLY PLEASE SEND A COPY OF YOUR CV TO STEVEN@GRS-RECRUIT.COM